ROASTCRAFT · VANCOUVER
Bench 01 — 2026 Catalogue
RoastCraft is a Canadian specialty coffee roasting equipment shop based in Vancouver. We supply drum roasters, sample roasters, green-coffee handling systems, and bench-grade tools to independent craft roasters, cupping labs, and production facilities from Victoria to Halifax. Our focus is origin-forward roasting — charge temperature control, development ratio tuning, airflow management, and repeatable batch profiles — not restaurant service or food delivery. Every catalogue line is specced for micro-lot and single-origin work on the bench.
BN 839012345BC0001 · Gastown showroom
Bench charter
RoastCraft exists for roasters who treat green coffee as a craft material — not a commodity line item. We curate equipment that respects first-crack timing, drum speed consistency, and the cupping table feedback loop. Whether you are scaling from a sample roaster to a production drum or refining airflow on an existing install, our catalogue is built around measurable roast curves and real workshop workflows.
Product lanes
Each lane maps to a stage in the specialty coffee production chain — from green evaluation through full batch roasting. Spec cards below summarise capacity, heat source, and typical Canadian install footprint.
Lane 01 · Sample
100 g to 500 g batch capacity for origin evaluation, roast curve prototyping, and cupping prep. Electric and gas variants with data logging for development ratio tracking. Ideal for importers, QC labs, and roasteries building new single-origin profiles before scaling to production drums.
Lane 02 · Production
Direct-fire and indirect-heat drums with variable drum speed, adjustable airflow baffles, and afterburner-ready exhaust paths. Sized for craft roasteries serving wholesale, retail, and subscription channels across Canada. Charge temperature stability rated for high-elevation green lots.
Lane 03 · Green handling
Pre-roast infrastructure for consistent batch weights and stone removal. Integrated load cells, pneumatic transfer, and moisture-aware storage for micro-lot inventory. Reduces charge variance and protects drum surfaces from foreign material.
Lane 04 · Bench tools
Agtron-style colour analysis, drum trier ports, cooling trays, and chaff collection for the cupping-adjacent bench. Tools that close the loop between roast log data and sensory evaluation on the table.
Workshop timeline
Select equipment lines matched to your batch size, fuel type, and ventilation constraints. We provide CAD footprint drawings and electrical load summaries for BC and interprovincial installs.
Visit our Gastown bench or schedule a video walkthrough. Observe drum speed response, airflow adjustment, and data export on a live roast curve.
Our technicians commission heat systems, verify exhaust compliance, and run initial calibration roasts. You leave with a baseline profile and spare-parts manifest.
Equipment preview
Common questions
We primarily serve commercial roasteries, importers, and cupping labs. Some sample roaster lines suit serious bench setups; contact us with your intended batch size and ventilation plan.
Yes. We coordinate freight across Canada. Drum roasters ship crated with install documentation; our team can recommend local exhaust contractors in your province.
Electric sample lines, natural gas and propane production drums, and dual-fuel options on select catalogue entries. Spec sheets list BTU input and line-pressure requirements.
Yes — our services team reviews charge temp, development time, and airflow settings against your green inventory. See Services for scope and pricing.
PDF spec sheets are available on request for each equipment line. Email [email protected] or use the contact form with your line of interest.
Commissioning includes operator orientation. Extended roast-curve workshops are available as a separate service for production teams.
Book a showroom visit in Gastown or request a remote consultation. We respond to equipment enquiries within two business days.
Contact RoastCraft